Restaurant’s menu en

Restaurant’s menu

 

CRUDITY

  • Oyster € 4,00(each)
  • Prawns* €  3,00(each)
  • Shrimps* of Mazara € 3,00(each)
  • Smoked Salmon with coutons and butter € 17,00
  • Carpaccio trio* € 16,00
  • Carpaccio of Seabass* € 13,00
  • Carpaccio of Tuna* € 13,00
  • Carpaccio of Salmon* € 13,00
  • Tartare trio* € 17,00
  • Tartare of Seabass* € 14,00
  • Tartare of Tuna* € 14,00
  • Tartare of Salmon* € 14,00
  • Tartare of Amberjack from Japan* € 17,00
  • Octopus salad* € 13,00
  • Catalan of Shrimps* € 15,00
  • Catalan of Prawns* € 18,00

 

HOT STARTERS

  • Jumped shrimps* on a raw of zucchini with straccetti of dried cherry tomatoes € 13,00
  • Julienne of Squids* on a bed of rise Venus with confit of fresh tomato and lime, fried polenta € 13,00
  • Octopus* with potatoes in cream of  basil and parsley € 14,00
  • Small fillets of Sea Bass* on porcini mushroom cream with almond flakes € 15,00
  • Little fish-balls with cream of balsamic vinegar on a bed of Soncino (salad) € 12,00
  • Sautè of Mussels of Sardinia € 13,00 (with white vine)
  • Pepper flavoured of Mussels of Sardinia € 13,00 (with tomato and pepper)
  • Scallops au gratin or grilled €  4,00(each)
  • Mixed gratin (scallop, squids*, tufts of squids*, Shrimps*) € 16,00
  • Chopping board sliced mixed with “gnocco fritto” € 12,00

 

FIRST COURSES

  • “The rock”:
    Bigoli with Mussels, Clams, Squids*, tufts of Squids*, Prawns* and Norway Lobster*  € 20,00
  • Fusilli salentini (pasta)  with Scampi*, zucchini and Mint € 16,00
  • Garganelli pasta with Salmon, turnip tops sautées and pistachios € 15,00
  • Cappellacci of pasta filled with Crabs*, Prawns* and Canestrelli* with Jerusalem artichoke Cream € 15,00
  • Spaghetti with Clams € 15,00
  • “Black” thin tagliatelle with Squids* julienne, dried tomatoes, fresh cherry tomatoes and taggiasche olives € 15,00
  • Orecchiette of burned wheat (black) with Octopus* in aubergines, pine nuts, and saffron € 14,00
  • Paccheri pasta with Prawns* and porcini mushrooms € 17,00
  • Addition of Bottarga € 3,00
  • Seafood paella
    (at least two)  22,00(each) (only on order)
  • Risotto with Seafood € 15,00(each) (at least two)                                          

 

SECOND COURSES                   

  • Mixed grill (5 pieces) € 25,00
  • Fried Squids* and Prawns* € 22,00
  • Mixed fried fish* € 18,00
  • Slice of Amberjack* from Japan baked in foil with friarielli and strips of dried tomatoes € 22,00
  • Sea bass filled rolls of mixed vegetables on the bed of pea cream and confit tomatoes € 17,00
  • Salmon  scotted to the plate with fragrant tomato sauce and olives taggiasche € 17,00
  • Fillet of Redfish* with aromatic herb sauce and stuffed tomato au gratin € 18,00
  • Grilled tris of Tuna*, Amberjack* and Salmon with potato pie € 18,00
  • Seared Tuna* with sesame seeds € 16,00

 

VEGETABLES

  • Grilled vegetables € 6,00
  • Mixed or green salad with cherry tomatoes € 4,00
  • Stir fried potatoes € 4,00
  • Cooked vegetables € 4,00

 

PIZZE: FROM “GOURMET”

WITH DOUGH BLACK SEPIA

  • Tentazione € 11,00
    (Octopus*tomato sauce-mozzarella-cream of basil/ parsley)
  • Deliziosa   €  11,00
    (Shrimps* and Mushrooms Porcini -tomato sauc-mozzarella)
  • I Frutti del mare €  11,00
    (Mussels-Squids*-Shrimps*-tomato sauce-mozzarella)
  • Delicatezza €  11,00
    (Squids* and Artichokes-tomato sauce-mozzarella)
  • Taffinata €  13,00
    (Carpacios of tuna*-mozzarella di Bufala-tomato sauce)
    “The Ingredients of Raffinata are served “raw””

 

(ON REQUEST IS POSSIBLE CHANGING THE DOUGH BLACK SEPIA WITH DOUGH TRADIONAL)

 

….TO “TRADITIONAL”

  • Margherita €   6,00
    (tomato sauce-mozzarella)
  • Napoli €   7,00
    (tomato sauce-mozzarella-Anchovies)
  • Vegetariana €   7,00
    (tomato sauce-mozzarella-sauteed vegetables)
  • Wurstel €   7,00
    (tomato sauce-mozzarella-Wurstel) 
  • Diavola €   7,00
    (tomato sauce-mozzarella-spicy salami)
  • Salsiccia e friarielli €   8,00
    (tomato sauce-mozzarella-sausage-Friarielli*)
  • Capricciosa €   8,00
    (tomato sauce-mozzarella-Baked Ham-artichokes-mushrooms-black olives)
  • Quattro stagioni €   9,00
    (tomato sauce-mozzarella-Baked Ham-artichokes-mushrooms-sausage)
  • Bufalina €   9,00
    (Cherry tomatoes-Mozzarella di Bufala)
  • Tirolese €  10,00
    (tomato sauce-mozzarella-speck-brie -walnuts)
  • Prosciutto crudo €  10,00
    (tomato sauce-mozzarella-Parma’s Ham)
    “Parma’s Ham is served cold”
  •  Additions:based on the required product from €  2,00 to €  4,00
    *the tomato sauce is seasoned with salt, oregano and basil

 

“DEAR CUSTOMER Ours Gourmet Pizza as traditional ones are high quality and easily digestible .

Thanks to our pasta, which remains to leaven FOR 72 HOURS, the pizza will be light.

All products that we use for the seals are fresh and high quality”

 

DESSERT

  • Cake of the day of our production € 7,00
  • Chocolate cake* (warm) € 6,00
  • Ice cream truffle*: € 6,00
    Nougat, white or chocolate
  • Ice cream truffle* drowned with coffee € 8,00
  • Crunchy parfait*: € 7,00
    Pistachio nut , Wild Berries
  • Homemade fruit sorbet: €  5,00
    Tangerine, Melon, Raspberry, Pink
    Grapefruit, Watermelon, Green Apple,
    Mango and Passion fruits
  • Lemon Sorbet € 4,00
  • Lemon Sorbet with Wodka € 5,00
  • Ananas €  5,00
  • Coffee €  2,00
    Coffee with alcohol, decaffeinated coffee,
  • Barley coffee €  3,00
  • Bread and covered €  3,00