Restaurant’s menu
CRUDITY
- Oyster € 4,00(each)
- Prawns* € 3,00(each)
- Shrimps* of Mazara € 3,00(each)
- Smoked Salmon with coutons and butter € 17,00
- Carpaccio trio* € 16,00
- Carpaccio of Seabass* € 13,00
- Carpaccio of Tuna* € 13,00
- Carpaccio of Salmon* € 13,00
- Tartare trio* € 17,00
- Tartare of Seabass* € 14,00
- Tartare of Tuna* € 14,00
- Tartare of Salmon* € 14,00
- Tartare of Amberjack from Japan* € 17,00
- Octopus salad* € 13,00
- Catalan of Shrimps* € 15,00
- Catalan of Prawns* € 18,00
HOT STARTERS
- Jumped shrimps* on a raw of zucchini with straccetti of dried cherry tomatoes € 13,00
- Julienne of Squids* on a bed of rise Venus with confit of fresh tomato and lime, fried polenta € 13,00
- Octopus* with potatoes in cream of basil and parsley € 14,00
- Small fillets of Sea Bass* on porcini mushroom cream with almond flakes € 15,00
- Little fish-balls with cream of balsamic vinegar on a bed of Soncino (salad) € 12,00
- Sautè of Mussels of Sardinia € 13,00 (with white vine)
- Pepper flavoured of Mussels of Sardinia € 13,00 (with tomato and pepper)
- Scallops au gratin or grilled € 4,00(each)
- Mixed gratin (scallop, squids*, tufts of squids*, Shrimps*) € 16,00
- Chopping board sliced mixed with “gnocco fritto” € 12,00
FIRST COURSES
- “The rock”:
Bigoli with Mussels, Clams, Squids*, tufts of Squids*, Prawns* and Norway Lobster* € 20,00 - Fusilli salentini (pasta) with Scampi*, zucchini and Mint € 16,00
- Garganelli pasta with Salmon, turnip tops sautées and pistachios € 15,00
- Cappellacci of pasta filled with Crabs*, Prawns* and Canestrelli* with Jerusalem artichoke Cream € 15,00
- Spaghetti with Clams € 15,00
- “Black” thin tagliatelle with Squids* julienne, dried tomatoes, fresh cherry tomatoes and taggiasche olives € 15,00
- Orecchiette of burned wheat (black) with Octopus* in aubergines, pine nuts, and saffron € 14,00
- Paccheri pasta with Prawns* and porcini mushrooms € 17,00
- Addition of Bottarga € 3,00
- Seafood paella
(at least two) 22,00(each) (only on order) - Risotto with Seafood € 15,00(each) (at least two)
SECOND COURSES
- Mixed grill (5 pieces) € 25,00
- Fried Squids* and Prawns* € 22,00
- Mixed fried fish* € 18,00
- Slice of Amberjack* from Japan baked in foil with friarielli and strips of dried tomatoes € 22,00
- Sea bass filled rolls of mixed vegetables on the bed of pea cream and confit tomatoes € 17,00
- Salmon scotted to the plate with fragrant tomato sauce and olives taggiasche € 17,00
- Fillet of Redfish* with aromatic herb sauce and stuffed tomato au gratin € 18,00
- Grilled tris of Tuna*, Amberjack* and Salmon with potato pie € 18,00
- Seared Tuna* with sesame seeds € 16,00
VEGETABLES
- Grilled vegetables € 6,00
- Mixed or green salad with cherry tomatoes € 4,00
- Stir fried potatoes € 4,00
- Cooked vegetables € 4,00
PIZZE: FROM “GOURMET”
WITH DOUGH BLACK SEPIA
- Tentazione € 11,00
(Octopus*–tomato sauce-mozzarella-cream of basil/ parsley) - Deliziosa € 11,00
(Shrimps* and Mushrooms Porcini -tomato sauc-mozzarella) - I Frutti del mare € 11,00
(Mussels-Squids*-Shrimps*-tomato sauce-mozzarella) - Delicatezza € 11,00
(Squids* and Artichokes-tomato sauce-mozzarella) - Taffinata € 13,00
(Carpacios of tuna*-mozzarella di Bufala-tomato sauce)
“The Ingredients of Raffinata are served “raw””
(ON REQUEST IS POSSIBLE CHANGING THE DOUGH BLACK SEPIA WITH DOUGH TRADIONAL)
….TO “TRADITIONAL”
- Margherita € 6,00
(tomato sauce-mozzarella) - Napoli € 7,00
(tomato sauce-mozzarella-Anchovies) - Vegetariana € 7,00
(tomato sauce-mozzarella-sauteed vegetables) - Wurstel € 7,00
(tomato sauce-mozzarella-Wurstel) - Diavola € 7,00
(tomato sauce-mozzarella-spicy salami) - Salsiccia e friarielli € 8,00
(tomato sauce-mozzarella-sausage-Friarielli*) - Capricciosa € 8,00
(tomato sauce-mozzarella-Baked Ham-artichokes-mushrooms-black olives) - Quattro stagioni € 9,00
(tomato sauce-mozzarella-Baked Ham-artichokes-mushrooms-sausage) - Bufalina € 9,00
(Cherry tomatoes-Mozzarella di Bufala) - Tirolese € 10,00
(tomato sauce-mozzarella-speck-brie -walnuts) - Prosciutto crudo € 10,00
(tomato sauce-mozzarella-Parma’s Ham)
“Parma’s Ham is served cold” - Additions:based on the required product from € 2,00 to € 4,00
*the tomato sauce is seasoned with salt, oregano and basil
“DEAR CUSTOMER Ours Gourmet Pizza as traditional ones are high quality and easily digestible .
Thanks to our pasta, which remains to leaven FOR 72 HOURS, the pizza will be light.
All products that we use for the seals are fresh and high quality”
DESSERT
- Cake of the day of our production € 7,00
- Chocolate cake* (warm) € 6,00
- Ice cream truffle*: € 6,00
Nougat, white or chocolate - Ice cream truffle* drowned with coffee € 8,00
- Crunchy parfait*: € 7,00
Pistachio nut , Wild Berries - Homemade fruit sorbet: € 5,00
Tangerine, Melon, Raspberry, Pink
Grapefruit, Watermelon, Green Apple,
Mango and Passion fruits - Lemon Sorbet € 4,00
- Lemon Sorbet with Wodka € 5,00
- Ananas € 5,00
- Coffee € 2,00
Coffee with alcohol, decaffeinated coffee, - Barley coffee € 3,00
- Bread and covered € 3,00